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Coles Coles Italian Passata Sauce | 700g $2.00 $0.29 per 100g Add to trolley Product details Rich tomato saucePerfect for pasta and casseroles Product of Italy Nutritional information Ingredients Storage instructions
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Home Hints & Tips How to Use Passata How to Use Passata Whether in sauce, on a pizza or any other Italian dish, passata can serve as a good base or the perfect finishing touch. Here's a few of our tips on how to use passata including making a pasta sauce. What is passata?
Ways To Use Passata Coles
Flickr | Terence Faircloth Despite the similarities in appearance, tomato passata is different from other tomato sauces. One good way to tell them apart from each other is by their consistency. Passata has a thicker, smoother texture and consistency because it's been sieved and rid of excess water. The flavors are different too.
35 calories in Coles Italian Passata Sauce (100g) calcount
Made with only 2 ingredients this classic Italian passata (passata in Italian literally means "strained") simply uses strained tomatoes infused with fragrant basil leaves to create the best tomato sauce. And it's out of this world delicious. What else I love about this sauce? - It's t he mother of ALL tomato sauces!
Harris Farm Passata Sauce (700g) Harris Farm Markets
Spread on pizza Leftover passata is great as a substitute for red sauce on pizzas, such as our Speedy Sausage Pizza. Find the fuss-free recipe at coles.com.au/speedysausagepizza. Make a refreshing drink Full of fruity flavour, our Watermelon Bloody Mary is one to make for summer.
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Coles Coles Passata Tomato & Basil | 700g $2.10 $0.30 per 100g Add to trolley Product details Coles Passata Tomato & Basil 700 Gram add to your favourite pasta to create a quick and easy meal Product of Italy Nutritional information Ingredients Preparation instructions
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Coles Italian Passata Sauce has 61 calories, 2.45g protein, g fat (g saturated), and 9.8g carbohydrates (including 8.23g sugars) per serve. Italian Passata. Rich tomato sauce. Perfect for your favourite pastas and casseroles, made in Italy. Compare to Other, Similar Foods
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Passata is an uncooked tomato purée that has been strained of seeds and skins. It originated in Italy but is used throughout Europe. Some passatas are chunkier and some are smoother, depending on the brand. Some people claim that passata can also be cooked, but most agree that it is uncooked.
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1 - 48 of 451 results Sort by: Best seller Coles Italian Passata Sauce | 700g EVERY DAY $2.00 $0.29 per 100g TRY NOW Taste The Difference of Rosso Gargano Passata di Puglia Now Available Shop now
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1. Make it simple You might see lots of recipes for Passata with added basil, garlic, etc. Those are not the real authentic Passata types, but a bit like a flavoured tomato sauce. A real Passata will only be made using 1 ingredient - tomatoes. 2. Use San Marzano Tomatoes
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Cook Time: 20 Min Servings: 10 2 Kg (4 lbs 4 oz) very ripe red tomatoes (San Marzano or cluster tomato) What you Made Need to Make Passata: Kitchen Tools and Equipment
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After the passata is poured into bottles, it's then placed in boiling water for sterilization. The finished product is a tomato purée that has an unmistakably bright tomato flavor. Its texture is smooth, with a consistency that's thicker than milled canned tomatoes, but thinner than jarred tomato sauce. Unlike heat-and-serve tomato sauce.
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1. Passata is a smooth tomato sauce that can be used as a base for many dishes. 2. To make passata, you will need to start with good quality tomatoes. 3. The tomatoes should be peeled and deseeded before being blended into a smooth sauce. 4. Add salt and pepper to taste, and then serve!
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Ways to Use Passata. Pasta Sauce: The most classic use of passata, it's perfect for making rich and flavorful pasta sauces like marinara or bolognese. Pizza Sauce: Spread passata on your pizza dough for a delicious, homemade pizza sauce. Soups and Stews: Enhance the flavor of soups and stews by adding passata for a tomatoey kick. Baked Dishes: Passata can be used in baked dishes like lasagna.
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Nutritional Information Per 100g/ml Per Serving %DI Energy 145.49 254.61 Protein 1.4 2.45 Carbohydrate 5.6 9.8 Sugars 4.7 8.23 Saturated 0.1 0.18 Sodium 32 56 Monounsaturated 0.1 0.18 Energy (Cal) 34.81 60.91 Fat 0.37 0.65 Dietary Fibre (total) 1.6 2.8 Polyunsaturated 0.17 0.3 Potassium 350 612.5 Trans 0 0 * Percentage
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Sauté the onion, carrots + garlic. Heat the olive oil and the smashed garlic over medium heat until fragrant and the clove is lightly blistered (about 1 to 2 minutes). Add the diced onion and carrots, stir and cook until the onions are translucent and the carrots are tender (about 5 minutes) and add the tomato purée.
